Our menu used to go through a 2-week cycle of daily changes. We’ve now moved to a 3-week cycle, which means seven more hot meat dishes and seven more hot vegetarian dishes over the three weeks and more desserts too! Highlights include a new Lamb Tagine, and Beef Bourguignon on the meat side and a linguini pesto pasta and mushroom stroganoff on the vegetarian side.
Why? Some of our National Service Scotland (part of the NHS) delegates were in the unfortunate position of facing the same menu every other week when they came in for their course. We couldn’t let that situation continue, and so the three-week menu was born and it’s been so well received that it’s here to stay.
September 30 2009
